BIBLIOGRAFIA

ALMEIDA, MDV e AFONSO CIPN. Princípios Básicos de Alimentação e Nutrição. Universidade Aberta. 1997, pág. 162-173.
Andoh A, et al. Physiological and anti-inflammatory roles of dietary fiber and butyrate in intestinal functions. JPEN J Parenter Enteral Nutr. 1999; 23: S70-3
Belobrajdic DP et al. Dietary butyrate inhibits NMU-induced mammary cancer in rats. Nutr Cancer. 2000; 36: 217-23
Bhattacharya A, et al. Biological effects of conjugated linoleic acids in health and disease. J Nutr Biochem 2006; 17: 789-810
Bos C et al. Nutritional and Physiological Criteria in the Assessment of Milk Protein Quality for Humans. Journal of the American College of Nutrition, Vol. 19, No. 2, 191S–205S (2000)
Cai J et al. Overexpression of heat shock factor 1 inhibits butyrate-induced differentiation in colon cancer cells. Cell Stress Chaperones. 2006;11: 199-207
Coxhead JM, DNA mismatch repair status may influence anti-neoplastic effects of butyrate. Biochem Soc Trans. 2005; 33: 728-9
Davies KM et al. Calcium intake and body weight. J Clin Endocrinol Metab. (2000) 85: 4635–8. Diário da República I Série, nº 128. Portaria nº 472/87. 1987.
Dietary Reference Intakes (DRIs), Food and Nutrition Board, Institute of Medicine, National Academies, 2004
Djoussé L et al . Influence of Saturated Fat and Linolenic Acid on the Association Between Intake. Hypertension. 2006;48:335-341.
Duivenvoorden I et al. Dietary sphingolipids lower plasma cholesterol and triacylglycerol and prevent liver steatosis in APOE*3Leiden mice. Am J Clin Nutr. 2006; 84: 312-21
Eckhardt ER et al. Dietary sphingomyelin suppresses intestinal cholesterol absorption by decreasing thermodynamic activity of cholesterol monomers. Gastroenterology 2002; 122: 948-56
122: 948-56 FitzGerald R. J., and Meisel H. (2000). Milk protein derived inhibitors of angiotensin-I-converting enzyme. British Journal of Nutrition, 84:S33–S37.
Foster-Powell K e tal. International table of glycemic index and glycemic load values: 2002. Am J Clin Nutr 2002;76:5–56.
Funck LG, et al. Conjugated linoleic acid (CLA) and its relationship with cardiovascular disease and associated risk factors. Arch Latinoam Nutr 2006; 56: 123-34
Garmy N, et al. Interaction of cholesterol with sphingosine: physicochemical characterization and impact on intestinal absorption. J Lipid Res. 2005; 46: 36-45
Haro AM et al. Linoleic conjugated acid: current interest in human nutrition. Med Clin. 2006; 127: 508-15
Heaney RP. Calcium Intake and Disease Prevention. Arq Bras Endocrinol Metab 2006;50(4):685-693
Huth PJ et al. Major Scientific Advances with Dairy Foods in Nutrition and Health. J. Dairy Sci. 89:1207–1221
Jenkins TC, et al. Major advances in nutrition: impact on milk composition. 2006; 89: 1302-10 Korhonen H., Pihlanto A. (2003). Food-derived bioactive peptides–opportunities for designing future foods. Curr. Pharm. Des., 9, 1297–1308.
Lappe JM et al. Vitamin D and calcium supplementation reduces cancer risk: results of a randomized trial. Am J Clin Nutr 2007;85:1586–91.
Liu JJ et al. In vitro effects of fat, FA, and cholesterol on sphingomyelin hydrolysis induced by rat intestinal alkaline sphingomyelinase. Lipids 2002; 37:469-74
Louis M, et al. The histone deacetylase inhibitor sodium butyrate induces breast cancer cell apoptosis through diverse cytotoxic actions including glutathione depletion and oxidative stress. Int J Oncol. 2004; 25: 1701-11
Meisel, H. and FitzGerald, R. J. (2003) Biofunctional peptides from milk proteins: Mineral binding and cytomodulatory effects. Cur. Phar. Des. 9: 1289-1295.
Miller GD et al. The Importance of Meeting Calcium Needs with Foods. Journal of the American College of Nutrition, Vol. 20, No. 2, 168S–185S (2001).
Moore LL et al. Low Dairy Intake in Early Childhood Predicts Excess Body Fat Gain. Obesity (2006) 14 (6): 1010-1018.
Montalto M et al. Management and treatment of lactose malabsorption. World J Gastroenterol 2006 January 14; 12(2):187-191
Moreira P et al. Dietary calcium and body mass index in Portuguese children. European Journal of Clinical Nutrition (2005): 1–7.
Myzak MC et al. Histone deacetylases as targets for dietary cancer preventive agents: lessons learned with butyrate, diallyl disulfide, and sulforaphane. Curr Drug Targets2006; 7: 443-52
Navarro V. The body fat-lowering effect of conjugated linoleic acid: a comparison between animal and human studies. J Physiol Biochem. 2006; 62:137-47
Nilsson A et al. Absorption and lipoprotein transport of sphingomyelin. J Lipid Res 2006; 47: 1:154-71
Noh SK et al. Egg sphingomyelin lowers the lymphatic absorption of cholesterol and alpha-tocopherol in rats. J Nutr 2003; 133:3571-6
Noh SK et al. Milk sphingomyelin is more effective than egg sphingomyelin in inhibiting intestinal absorption of cholesterol and fat in rats. J Nutr 2004; 134:2611-6
Peres E. Saber comer para melhor viver. Editorial Caminho, SA. 5ª edição. Lisboa. 1994: 139-158.
Programa Nacional Contra as Doenças Reumáticas. Direcção-Geral da Saúde. 2004
Ristic GN. et al. Effects of different quantities of fat on serum and liver lipids, phospholipid class distribution and fatty acid composition in alcohol-treated rats. J Nutr Sci Vitaminol. 2003; 49: 367-74
Rojas RM Importancia de los productos lácteos en la nutrición humana. Tecnología de alimentos ILE 1998; 41-48
Salas-Salvado J, et al. Conjugated linoleic acid intake in humans: a systematic review focusing on its effect on body composition, glucose, and lipid metabolism. Crit Rev Food Sci Nutr 2006; 46: 479-88
Salomone B. et al. In vitro effects of cholesteryl butyrate solid lipid nanospheres as a butyric acid pro-drug on melanoma cells: evaluation of antiproliferative activity and apoptosis induction. Clin Exp Metastasis. 2000; 18: 663-73
Sengupta S, et al. Does butyrate protect from colorectal cancer? J Gastroenterol Hepatol. 2006; 21: 209-18
Shah NP. Effects of milk-derived bioactives: an overview. British Journal of Nutrition (2000), 84, Suppl. 1, S3-S10.
Silins I Dietary sphingolipids suppress a subset of preneoplastic rat liver lesions exhibiting high PTEN, low phospho-Akt and high levels of ceramide species. Food Chem Toxicol. 2006; 44: 1552-61
Tabela da Composição de Alimentos. INSA, 2006.
The European Food Information Council. http://www.eufic.org/
Toomey S, et al. Conjugated linoleic acid: a functional nutrient in the different pathophysiological components of the metabolic syndrome? Curr Opin Clin Nutr Metab Care 2006; 9: 740-7
Tsubaki J, et al. Effects of sodium butyrate on expression of members of the IGF-binding protein superfamily in human mammary epithelial cells. J Endocrinol. 2001; 169: 97-110
Wong JM, et al. Colonic health: fermentation and short chain fatty acids. J Clin Gastroenterol. 2006; 40: 235-43
Zemel MB et al. Calcium and Dairy Acceleration of Weight and Fat Loss during Energy Restriction in Obese Adults. Obesity Research (2004) 12 (4): 582 – 590.

VOLTAR TOPO